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Jun 28, 2020
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Vegan Simple Pasta Salad 

Via

We like this quick, no-fuss recipe from The Friendly Vegan Cookbook for an impromptu backyard picnic. Want to make it your own? Load up on flavor with capers, olives, or pickles.What you need:1 (16-ounce) package of macaroni pasta ¾ cup vegan mayonnaise 1 teaspoon apple cider vinegar 2 tablespoons yellow mustard 1¼ teaspoons salt ½ teaspoon ground black pepper 2 celery ribs, thinly sliced 1 small red onion, finely diced 1 red bell pepper, dicedWhat you do:In a large pot of boiling water, cook pasta according to package directions. Drain pasta, rinse with cold water, and allow to cool. 
In a large bowl, combine remaining ingredients, and thoroughly mix together. Add cooled pasta and gently fold together until well combined.  Place in refrigerator overnight or for at least 1 hour and then serve. 
Photo credit: Zhoro Apostolov and Michelle Cehn,

We like this quick, no-fuss recipe from The Friendly Vegan Cookbook for an impromptu backyard picnic. Want to make it your own? Load up on flavor with capers, olives, or pickles.

What you need:

1 (16-ounce) package of macaroni pasta
¾ cup vegan mayonnaise
1 teaspoon apple cider vinegar
2 tablespoons yellow mustard
1¼ teaspoons salt
½ teaspoon ground black pepper
2 celery ribs, thinly sliced
1 small red onion, finely diced
1 red bell pepper, diced

What you do:

  1. In a large pot of boiling water, cook pasta according to package directions. Drain pasta, rinse with cold water, and allow to cool. 
  2. In a large bowl, combine remaining ingredients, and thoroughly mix together. Add cooled pasta and gently fold together until well combined.  Place in refrigerator overnight or for at least 1 hour and then serve. 

Photo credit: Zhoro Apostolov and Michelle Cehn

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