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Jun 29, 2020
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The University of Helsinki Invests €2 Million Into Developing Healthy Vegan Meat

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Soy and wheat protein, the ingredients behind tofu and seitan, have dominated the vegan meat market for years. With the emergence of brands such as California-based Beyond Meat and Germany’s LikeMeat, pea protein has joined the fray. But in Finland, food producers are turning to other crops to create healthy alternatives to animal-based products. The
The post The University of Helsinki Invests €2 Million Into Developing Healthy Vegan Meat appeared first on LIVEKINDLY.

Soy and wheat protein, the ingredients behind tofu and seitan, have dominated the vegan meat market for years. With the emergence of brands such as California-based Beyond Meat and Germany’s LikeMeat, pea protein has joined the fray. But in Finland, food producers are turning to other crops to create healthy alternatives to animal-based products. The […]

The post The University of Helsinki Invests €2 Million Into Developing Healthy Vegan Meat appeared first on LIVEKINDLY.

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